• iconkwale County, Matuga sub-county
  • iconmatugatvc2024@gmail.com

Opening Hours : Monday to Friday - 8 Am to 5 Pm

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Contact us

0784719162

Hospitality & Tourism

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Ms. Angano Nelly Opili

THE HOD Hospitality & Tourism

About

Welcome to the Department of Hospitality

Welcome to the Department of Hospitality. We are delighted to greet all new and returning members of our academic community, as well as our esteemed guests.

Our department is committed to delivering excellence in hospitality education, preparing students for successful careers in this diverse and rapidly evolving sector. We focus on providing a comprehensive understanding of hotel operations, culinary arts, and guest services.

We encourage you to utilize the resources available, engage with our experienced faculty, and seize the practical learning opportunities that define our programs. We look forward to a productive and enriching experience for everyone present.

Hospitality & Institution Management Department

COURSE NAME LEVEL QUALIFICATION DURATION EXAM BODY INTAKE
Food and Beverage Production (Culinary Art) Level 6 KCSE C– (Minus) 3 Years CDACC Jan / May / Sep
Food and Beverage Production (Culinary Art) Level 5 KCSE D (Plain) 2 Years CDACC Jan / May / Sep
Food and Beverage Production (Culinary Art) Level 4 KCSE D– and below 1 Year CDACC Jan / May / Sep
Food and Beverage Production Sales and Service Management Level 6 KCSE C– (Minus) 3 Years CDACC Jan / May / Sep
Food and Beverage Production Sales and Service Management Level 5 KCSE D (Plain) 2 Years CDACC Jan / May / Sep
Food and Beverage Production Sales and Service Management Level 5 KCSE D– and below 2 Years CDACC Jan / May / Sep
Laundry and Dry Cleaning Operations Level 4 KCSE D– and below 1 Year CDACC Jan / May / Sep
House Keeping and Accommodation Level 6 KCSE C– (Minus) 3 Years CDACC Jan / May / Sep
House Keeping and Accommodation Level 5 KCSE D (Plain) 2 Years CDACC Jan / May / Sep
House Keeping and Accommodation Level 4 KCSE D– and below 1 Year CDACC Jan / May / Sep