Opening Hours : Monday to Friday - 8 Am to 5 Pm

Welcome to the Department of Hospitality. We are delighted to greet all new and returning members of our academic community, as well as our esteemed guests.
Our department is committed to delivering excellence in hospitality education, preparing students for successful careers in this diverse and rapidly evolving sector. We focus on providing a comprehensive understanding of hotel operations, culinary arts, and guest services.
We encourage you to utilize the resources available, engage with our experienced faculty, and seize the practical learning opportunities that define our programs. We look forward to a productive and enriching experience for everyone present.
| COURSE NAME | LEVEL | QUALIFICATION | DURATION | EXAM BODY | INTAKE |
|---|---|---|---|---|---|
| Food and Beverage Production (Culinary Art) | Level 6 | KCSE C– (Minus) | 3 Years | CDACC | Jan / May / Sep |
| Food and Beverage Production (Culinary Art) | Level 5 | KCSE D (Plain) | 2 Years | CDACC | Jan / May / Sep |
| Food and Beverage Production (Culinary Art) | Level 4 | KCSE D– and below | 1 Year | CDACC | Jan / May / Sep |
| Food and Beverage Production Sales and Service Management | Level 6 | KCSE C– (Minus) | 3 Years | CDACC | Jan / May / Sep |
| Food and Beverage Production Sales and Service Management | Level 5 | KCSE D (Plain) | 2 Years | CDACC | Jan / May / Sep |
| Food and Beverage Production Sales and Service Management | Level 5 | KCSE D– and below | 2 Years | CDACC | Jan / May / Sep |
| Laundry and Dry Cleaning Operations | Level 4 | KCSE D– and below | 1 Year | CDACC | Jan / May / Sep |
| House Keeping and Accommodation | Level 6 | KCSE C– (Minus) | 3 Years | CDACC | Jan / May / Sep |
| House Keeping and Accommodation | Level 5 | KCSE D (Plain) | 2 Years | CDACC | Jan / May / Sep |
| House Keeping and Accommodation | Level 4 | KCSE D– and below | 1 Year | CDACC | Jan / May / Sep |